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A Great Depression era film that follows a young farm girl living with her aging father on the secluded plains of rural Indiana. Their tranquil life is shattered when mobsters suddenly arrive on their doorstep, making demands and revealing dark secrets from the father's past.

A mob enforcer is set up to take the fall for a multi-million dollar heist involving a rival gang boss. Merle (Eric Roberts) is a gambler stuck on a twenty-year losing streak, but his luck is about to change. Surviving a trap that was intended to kill him, Merle makes away with a beautiful woman and a piece of the take. Most men in that position would have been content to simply walk away with their lives, but Merle has been loyal for twenty years. Realizing he's been betrayed, something inside snaps. They used to call him "The Butcher" as a joke, but the laughter turns to screams when Merle returns to deliver the ultimate punchline.

A murderer, knife in hand and face covered, breaks into a wealthy house causing a massacre.

A widowed woman, Lori, attempts to get back into the dating scene when she lets her friend sign her up for a dating site. But her happiness is short lived when she falls victim to a man who calls himself The Butcher, and his fetish for dismembering women.

A movie divided in two segments, the first "La puerta" (The Door) is about a high society gathering in which a door inside the mansion leads to a bizarre corridor where a naked and menacing human figure appears. The second "La mujer del carnicero" (The Butcher's Wife) is set during the Mexican revolution and is about horrifying hallucinations felt by a lieutenant after committing a murder.

A high-strung butcher who hates his job grows increasingly angry as he carves up a slab of meat and each slice falls to the floor.

Recently fired, a grim reaper with anger issues terrorizes a small town, killing and collecting souls for a purpose only he knows. Sam and Martin, slackers who work at the local bakery, are hired by a mysterious stranger to stop him from killing again. Now they are the only ones who can take out Death before it's too late, but these idiots have no idea what they've walked into.

As the city cowers in fear of a deranged serial killer, the residents of one Brooklyn apartment building learn new meanings of the word fear as they each encounter their own personal horrors.

Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat. When Anthony was a young boy, he spent countless hours with his father, Vic, one of Australia's leading butchers - learning how to work with, cook and respect all varieties of meat. 20-years later, Anthony, along with his father have grown Vic's Premium Quality Meats from a retail shop in Sydney, to an international meat wholesaler. Ask the Butcher will take you behind the farm gate, in to the deep freezer and on to the hot grill, to learn anything you could possibly want to know about meat. Each week, Anthony and his team will explain individual cuts of meats and take you through the aging process at his famous - and one of the world's coolest - butchers shops, Victor ...